Course
International Diploma in Hotel Management (Level 3, Level 4 & Level 5) Affiliated to IAMA, India
Our International Diploma in Hotel Management is designed to build strong foundations for a successful career in hospitality. The curriculum covers:
- Food and Beverage Service
- Basic Food and Beverage Production
- Front Office Operations
- Housekeeping
- Business Communication
- Hospitality Sales and marketing
- Hotel French
This course combines theory with practical experience in fully equipped service labs and industry-standard setups. Students gain real-world skills and are sent for international internships in 5-star hotel chains.
Eligibility: SEE/SLC passed or +2 completed
Intake: March, September, December
International Diploma in Culinary Arts (Level 3, Level 4 & Level 5) Affiliated to IAMA, India & CTEVT Nepal
Perfect for aspiring chefs, this diploma program blends advanced culinary training with essential hospitality knowledge. The curriculum includes:
- Food and Beverage Service
- Advanced Food and Beverage Production
- Microbiology
- Housekeeping
- Business Communication
- Hospitality Sales and marketing
- Hotel French
We ensure students gain hands-on training in our modern cook practical labs, equipped with 16 advanced burners, naan bhatti, ovens, and professional kitchen setups.
Eligibility: SEE/SLC passed or +2 completed
Intake: March, September, December
Bar Tendor (Affiliated to CTEVT Nepal)
Our International Diploma in Hotel Management is designed to build strong foundations for a successful career in hospitality. The curriculum covers:
- Food and Beverage Service
- Basic Food and Beverage Production
- Front Office Operations
- Housekeeping
- Business Communication
- Hospitality Sales and marketing
- Hotel French
This course combines theory with practical experience in fully equipped service labs and industry-standard setups. Students gain real-world skills and are sent for international internships in 5-star hotel chains.
Eligibility: SEE/SLC passed or +2 completed
Intake: March, September, December
Barista (Affiliated to CTEVT Nepal)
Perfect for aspiring chefs, this diploma program blends advanced culinary training with essential hospitality knowledge. The curriculum includes:
- Food and Beverage Service
- Advanced Food and Beverage Production
- Microbiology
- Housekeeping
- Business Communication
- Hospitality Sales and marketing
- Hotel French
We ensure students gain hands-on training in our modern cook practical labs, equipped with 16 advanced burners, naan bhatti, ovens, and professional kitchen setups.
Eligibility: SEE/SLC passed or +2 completed
Intake: March, September, December
Professional Cook (Affiliated to CTEVT Nepal)
Our International Diploma in Hotel Management is designed to build strong foundations for a successful career in hospitality. The curriculum covers:
- Food and Beverage Service
- Basic Food and Beverage Production
- Front Office Operations
- Housekeeping
- Business Communication
- Hospitality Sales and marketing
- Hotel French
This course combines theory with practical experience in fully equipped service labs and industry-standard setups. Students gain real-world skills and are sent for international internships in 5-star hotel chains.
Eligibility: SEE/SLC passed or +2 completed
Intake: March, September, December
House keeping (Affiliated to CTEVT Nepal)
Perfect for aspiring chefs, this diploma program blends advanced culinary training with essential hospitality knowledge. The curriculum includes:
- Food and Beverage Service
- Advanced Food and Beverage Production
- Microbiology
- Housekeeping
- Business Communication
- Hospitality Sales and marketing
- Hotel French
We ensure students gain hands-on training in our modern cook practical labs, equipped with 16 advanced burners, naan bhatti, ovens, and professional kitchen setups.
Eligibility: SEE/SLC passed or +2 completed
Intake: March, September, December
Bakery (Affiliated to CTEVT Nepal)
Our International Diploma in Hotel Management is designed to build strong foundations for a successful career in hospitality. The curriculum covers:
- Food and Beverage Service
- Basic Food and Beverage Production
- Front Office Operations
- Housekeeping
- Business Communication
- Hospitality Sales and marketing
- Hotel French
This course combines theory with practical experience in fully equipped service labs and industry-standard setups. Students gain real-world skills and are sent for international internships in 5-star hotel chains.
Eligibility: SEE/SLC passed or +2 completed
Intake: March, September, December
Hospitality (Affiliated to CTEVT Nepal)
Perfect for aspiring chefs, this diploma program blends advanced culinary training with essential hospitality knowledge. The curriculum includes:
- Food and Beverage Service
- Advanced Food and Beverage Production
- Microbiology
- Housekeeping
- Business Communication
- Hospitality Sales and marketing
- Hotel French
We ensure students gain hands-on training in our modern cook practical labs, equipped with 16 advanced burners, naan bhatti, ovens, and professional kitchen setups.
Eligibility: SEE/SLC passed or +2 completed
Intake: March, September, December
Key Highlights
- Over 5,000 students trained through free government CTEVT-based courses
- Over 2,000 students trained through paid specialized training programs
- More than 1,000 students placed in 5-star hotel chains internationally
- Strong affiliations with CTEVT and examination by NSTB
- Guaranteed internships in global hospitality hubs: China, Dubai, India, and Nepal
- Industry connections with hotel chains like Hyatt, Marriott, Sheraton, Hilton, Radisson Blu, Atlantis The Palm, Crown Plaza, The Westin, and more
